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Tips and Tricks

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Jul 04
low-calorie cheese If you are on a diet but you love cheese too much to give it up, don’t worry! There are some delicious low-calorie cheese options out there just waiting to settle those cravings without upsetting the scale. Here are your best options. Swiss Swiss cheese has only 55mg of sodium in an ounce. This means […] read more

Low-calorie cheese choices for everyone

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Jul 03
fruit and veg When purchasing fresh fruit and veg, you might be tempted to buy just about everything that looks good. However, it is important to know that fresh produce does not stay fresh for long and it needs to be consumed before it goes bad. This is why it is best to buy in smaller quantities and […] read more

Fruit and veg freshness tips

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Jun 27
wine decanting Wine decanting is a popular practice which allows wine to breathe before it is enjoyed. This process improves the flavour as well as the aroma of the wine. There are different types of decanters available and you can decant just about every type of wine, except for sparkling wines and champagne. Cheap wine We have […] read more

Wine decanting – everything you need to know

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Jun 24
cheese flavours You may have already noticed that different types of cheese have different flavours. Cheese flavours are influenced by a number of factors. Understanding these factors will help you make the best choice when it comes to buying and serving cheese. Cheese made from animal milk Most of the cheese we consume comes from some sort […] read more

Cheese flavours and how they are influenced

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Jun 06
Chocolate storage Chocolate is a delicious treat that we all enjoy at least on occasion. Of course, if not properly stored, it can melt and lose its appeal. If you are planning on sending a chocolate hamper, you should also pay special attention to where and how you store it. Here are some easy tips to remember. […] read more

Chocolate storage tips for the summer months

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Jun 05
cheese and jam If you are planning on serving a cheese board at your next party or tea, it’s important to understand which pairings are best. Here are some great ideas for pairing cheese and jam. Pear jam is delicious with mature and marble cheeses like Parmigiano Reggiano or Gorgonzola. Fig jam is an excellent choice for soft […] read more

Cheese and jam pairing ideas you will love

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May 16
wine cork If you are a wine lover and you have managed to collect a few corks over the past few months or years, you may be wondering just what you can do with them all. Well, instead of throwing them away, you should consider using them as mini planters. Now, you will not keep your plants […] read more

Wine cork uses – create a mini planter

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May 15
wine bottle If you are a wine drinker, you will know just how quickly the bottles can accumulate. Especially after an evening of entertaining guests. Before you throw them away, take a moment to consider how you could reuse an empty wine bottle or two around your home. Here are some great ideas. Dish soap dispenser Are […] read more

Wine bottle uses once the bottle is empty

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May 14
old basket When you receive a gift hamper that has been packed in a basket, you will find it handy to hold the goodies until there are all consumed. However, once you have taken that last nibble, you’ll wonder just what to do with the empty basket. Before you toss it in the back of a cupboard […] read more

Old basket uses – creating a stylish planter

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May 01
freezing food Whether you like to buy in larger quantities or you cook up a storm and store your food in the freezer, it’s important to note that different types of food are to be frozen and defrosted differently. Different foods can also be frozen for different amounts of time. Here are some important guidelines to keep […] read more

Freezing food tips and guidelines