Different beverages suit different types of weather. As we prepare for the cooler months of the year, there are so many more delicious drinks to enjoy. Sangria is a really flexible drink and it can be adapted to suit specific preferences as well as the seasons.
Ingredients for the syrup:

  • ¾ cup water
  • 1 cup sugar
  • 1 cup whole cranberries (fresh)
  • ½ cup black peppercorns (whole)

Ingredients for the base:

  • ¼ cup sliced kumquats
  • 1 satsuma tangerine (sliced)
  • 1 oz ginger beer
  • 2 oz cranberry-black pepper syrup (ingredients listed above)
  • 4 oz Pavan

You will also need 4 – 5 ounces of Brut Cava for each drink.
Method:

  • To make the syrup, combine the sugar, water, peppercorns, and cranberries in a sauce pan over medium-high heat. Bring to a boil and then remove from heat.
  • Cover and allow to stand for 30 minutes.
  • Cool and strain the mixture through a coffee filter or cheesecloth.
  • Refrigerated, this mixture can be kept for up to one week. Or you can add an ounce of vodka and it will keep for up to 3 months.
  • To make the base, combine the kumquats ad tangerines with the ginger beer, syrup, and pavan.
  • Refrigerate for 2 – 4 days.
  • For each serving, pour 1.5 ounces of this base into a glass (white wine or rock glass) and add any desired fruit from the base. Add some ice cubes and top with 4 ounces of Cava.
  • Stir gently and serve.
  • You can also make a full pitcher using the same ratio of ingredients.