Have you ever noticed how different types of cheese have different flavours? It’s interesting to know what factors influence each cheese flavour as this will help you pick your favourites.

Animal milk

Different types of milk come from different animals. Goat’s milk tastes distinctly different from cow’s milk. There are also different types of cow’s milk depending on the type of cow and where it is raised. The type of milk will not only influence the cheese flavour, but also the colour, aroma and texture of the cheese.

Non-animal milk

For vegetarians, vegans, and anyone with lactose intolerance, there are several non-dairy milk options, including soy milk and rice milk. Soy milk is high in protein and iron and is also great for those who have allergic reactions to regular milk. The cheese flavours of produce made from soy milk also vary by manufacturer. Asian varieties tend to have a stronger flavour than most others. Rice milk is made from white or brown rice or even rice flour. Like soy, this milk is suitable for those who cannot consume dairy products.

What does the animal eat?

The animal’s diet will directly affect the taste of its milk and this will affect the cheese flavour. This isn’t hard to figure out as even new mothers are encouraged to be careful about what they eat while breastfeeding. Nursing mothers should avoid certain foods that could alter the taste of the milk or upset their baby’s stomach. This is because milk is produced as a direct result of what the mother consumes (solids and liquids).

Location and climate

Different parts of the world experience different climatic conditions and soil composition also differs from place to place. All these factors contribute to the quality of the milk produced by the animal. Likewise, the amount is affected by the addition of supplements and hormones. This is why many people choose organic milk. The cheese flavour made from organic products is considered to be superior.

Now that you know all of the factors that influence the flavour of your favourite cheese, you will be able to make the best choices the next time you go shopping. In addition, once you open the package, it’s important to reseal it properly to preserve the delicate cheese flavour and not allow other foods and aromas affect it.