Each type of wine is suited for various types of food. Of course, different types of wine are also best enjoyed during different times of the year. Different weather conditions will make us crave different foods and beverages. So, with this in mind, here are some of the best wine choices for spring.

Sauvignon Blanc

These delicious blends from South Africa are some of the best wine choices as they are satisfying yet refreshing enough for this weather. You can pair these wines with foods like grilled fish, goat cheese and other seafood.

Grüner Veltliner and Albariño

Grüner Veltliner makes a spectacular wine choice if you plan on enjoying Asian dishes like spring rolls. Albariño is a popular Spanish wine that goes down exquisitely with light fish dishes, spring soups and shellfish.

Chardonnay

If you are looking for wine choices to perfectly pair with oysters, other seafood, poached chicken or even a vegetarian dish, a lightly oaked Chardonnay is just what you need.

Riesling

A dry bottle of Riesling is just the wine you need to enhance the flavour of your favourite smoked fish such as trout or salmon. You could also serve it with smoked chicken and spicy dishes like those enjoyed in South-East Asia.

Prosecco

If you are in the mood to celebrate, sparkling wine is a wonderful option. You can pair it with something sweet and delicious like Panettone. A light rosé is another excellent choice if you want to serve a variety of dishes and you need a versatile type of wine.

Pinot Noir

Another great option for the spring season is Pinot Noir. This is one of the best wine choices to pair with foods that have a stronger flavour such as tuna, duck and salads with fresh berries.

These wine choices are all perfect for spring and they can each be paired with different types of food. This means that you can make your choice based on the season as well as the meal you plan on serving.