If you love chocolate, then you will most likely also be a fan of chocolate sauce. Of course, if you find that you have some leftover, you should think twice before discarding it. Here are some excellent uses that will ensure you don’t have to throw any away.

  • Chocolate sauce can be thickened and used to make some scrumptious ganache for luxurious truffles. Roll them up in some cocoa powder when you are done and they are ready to enjoy.
  • Dip some home made biscuits in your chocolate sauce and allow it to harden at room temperature.
  • You can add heavy cream to the sauce to thin it out and use as a base for a hot sauce to serve over ice cream.
  • If you use cream to thin the mixture out even more and then whip it up, you will have a lovely chocolate mousse.
  • You can also warm the mixture, add nuts and some dried fruit and allow them to set in a cake pan. Allow to set before cutting into portions.
  • If you are planning on baking cupcakes, you can top them with some chocolate sauce.

With these great ideas, you will never need to discard any chocolate sauce ever again! There is always a great way of putting it to great use and sharing with your friends and family.