Different types of wine pair well with different foods. Pairing is important if you want to get the most out of your meal and your wine. The most important thing to remember is that your wine needs to be able to hold up against the flavours on the plate. In other words, the meal and the wine should complement one another rather than one overpowering the other.
Roast chicken with all the trimmings is not only popular over the festive season, but also as a weekend treat. Chicken can be prepared in many other ways too. If, for example, you want to skip the roast, you can make a delicious creamy chicken dish with cheese and mushrooms. Pair this dish with a bottle of Chenin Blanc and you are in for a real treat! Riesling and Pinot Gris make excellent pairings for a spicy chicken dish. Red wines like Merlot, on the other hand, are best paired with a chicken dish that includes a tomato sauce.
If you have your heart set on a roast, you have both red and white wine options. So, whether you are partial to Chardonnay or Pinot Noir, you will not be disappointed. If you want to serve your chicken with dark gravy, then a medium-bodied red wine is ideal. Of course, if you are not completely sure about the best choice, you can look around for advice online or ask your local winery for their expert advice.
If you are serving a particular sauce with your chicken and this sauce includes wine, then you can serve the same type of wine that you use in the sauce. This is an excellent way of ensuring that your food and wine suit one another.