Camembert cheese is unique in its flavour and texture. The cheese has a moderate to strong flavour depending on how it is enjoyed. It can be served in so many different ways which makes it versatile and a cheese that will never leave your taste buds feeling bored!
If you want to create an interesting cheese board, you have got to add Camembert too! Simply place the round cheese on the board and cut a small, triangular piece of cheese out of it. This will help get your guests started. Leave the knife so that they can continue cutting as much as they need.
This soft cheese pairs particularly well with crackers and crunchy breads like ciabatta or baguettes. If you are looking for something a bit lighter, you can even serve rice cakes for guests who prefer them to bread.
An interesting combination is to place some Camembert cheese on a plain, salted cracker and then top with some sweet chilli sauce. This version has it all! From crunchy to soft and from sweet to spicy, you get it all in every bite!
Another delicious way of serving Camembert cheese is by baking it in the oven. You will need to wrap it in foil and you can even add white wine, garlic, and rosemary. The exterior of the cheese remains solid but soft while the interior becomes deliciously runny! Remove the foil and place on a dish in the middle of your table. Now dip your favourite bread into this scrumptious cheese while it’s still warm and enjoy the taste explosion!
Other than the baking recipe, if you simply enjoy this cheese on crackers or bread, you should always keep the original packaging handy. This is so that you can store any leftovers properly. This cheese should not be wrapped in any other type of packaging if you want to keep it deliciously fresh.