Raspberries, strawberries, and blueberries are all delightfully delicious and they can be enjoyed in so many ways including as a topping sauce for desserts. This sauce is really easy to make and you’ll be ready to enjoy in less than 30 minutes!
Ingredients:

  • 1 ½ cups frozen or fresh raspberries
  • 1 ½ cups frozen or fresh sliced strawberries
  • 1 cup frozen or fresh blueberries
  • Up to 1 cup sugar (to taste)
  • 1 – 2 Tbsp fresh lemon juice (to taste)

Method:

  • Combine 1 cup of raspberries, 1 cup of strawberries, and ¾ cup of blueberries in a saucepan.
  • Add about ¾ cup of sugar and a tablespoon of lemon juice to the mixture and heat.
  • Allow to simmer over a medium heat until the sugar has completely dissolved. This takes about 10 minutes.
  • Add more sugar if needed.
  • Blend the mixture using a blender or food processor before returning to the saucepan on the stove.
  • Simmer again and add the rest of the lemon juice if desired.
  • Add the remaining berries, stir, and simmer for a few more minutes.
  • Serve this sauce hot or cold over your favourite dessert.