Candied fruit is a delicious addition to many sweet dishes. They’re perfect for garnishing baked treats, and you can even use them as part of your fruitcake recipe. If you’ve ever received or bought a lot of fruit and you’re worried it might go bad before you can enjoy it, this recipe is the answer! It’s really simple, not to mention delicious! The traditional method used years ago meant that the process could take a month. Luckily, it doesn’t take long these days!

Just follow these steps:

  • Choose your fruit with care and inspect for any damage or decay.
  • Slice your fruit no thicker than 5mm.
  • Mix half a cup of sugar with 1 cup of water (multiply the recipe if more syrup is needed) and boil.
  • Once boiling, add the fruit and ensure that the syrup covers the soon-to-be candied fruit.
  • Cook on a medium to low heat for about 40 – 50 minutes or until the fruit becomes transparent but remain in tact. Turn the fruit from time to time.
  • Once ready, use a slotted spoon to remove the fruit and place on waxed paper.
  • Allow to cool and dry overnight.
  • You can also roll the fruit in sugar if desired.
  • Store the fruit in an airtight container. You can place waxed paper in between the different layers.
  • Chill in the refrigerator and the fruit will keep for up to 6 months in a cool, dry place.

Types of fruit

This recipe can be used for many different types of fruit, including many different types of berries. If you’re not sure whether a particular fruit can be candied without falling apart, you can try a few pieces before chopping the whole fruit into pieces.

 

Fruit peels

You can also make your own candied fruit peels (like citrus peels). These will take longer to make due to their tough nature. Other options include candied nuts and all these candied options can be added to various cake and dessert recipes.

 

You’ll never have to throw fruit away again! Between poaching, freezing, and sweetening methods, there are ways you can stay out of the trash can and get the most out of every part of the fruit, including the peel! Once you’ve made your first batch of candied fruit, you’ll be itching to make more. Why not box them up and send them to your friends and family too?