When planning your festive meal, you will need to decide what type of Christmas meat you wish to serve. Here are some important factors to consider before you make any final decisions, you should keep the following points in mind.

Cold meats

There are a number of delicious cold cuts from which you can choose when it comes to Christmas meat. Some of the most popular options include honey roast ham, smoked beef, smoked salmon and liver pate. Just like your traditional roast, you will need to include a variety of cold meats to ensure that your guests have more than one option.

Side items

You should also make sure that you pair the right side items with your Christmas meat. Cold cuts can be served along with breads, cheeses and other finger foods like olives and cherry tomatoes. Hot meats should be served with vegetables, perhaps some rice and some scrumptious gravy.

Hot meats

Some of the best hot meats to serve for Christmas include roast chicken, roast lamb, turkey or even pork. You should also use the juices from cooking your meat as a base for your gravy. You should also consider making additional sauces like cheese sauce or even some ranch dressing or honey mustard.

Beverage choices

Don’t forget to pair your beverages with your meal. The right kind of wine paired with each Christmas meat can make all the difference. The same can be said for beer if you prefer beer to wine. So, take a moment to do your research before making any selections.

These are some of your best options when it comes to Christmas meats. Once you have chosen the meats you wish to serve, you will be able to pair them with the most delicious side items and beverages to impress your guests.