If you are looking for a delicious dessert to serve after any meal, you can’t go wrong with a fruit cobbler. The most popular type of fruit to use in this recipe are peaches. Of course, you can always experiment with other types of fruit and even combine different fruits in order to figure out which ones you love the best.

Ingredients:

  • 1 cup flour
  • 2 tsp baking powder
  • ¾ cup sugar
  • ¾ cup milk
  • ¼ cup butter
  • 2 cups peaches (sliced)

Instructions:

  • Preheat your oven to 165 degrees C.
  • Melt butter in a 9 x 9 inch baking dish.
  • Blend the flour, baking powder, sugar and milk together in a bowl.
  • Pour the batter over the butter in the baking dish.
  • Sprinkle the fruit on top of the batter and do NOT stir.
  • Bake for 1 hour or until golden brown.
  • Remove from the oven and serve your fruit cobbler warm. You can top with vanilla ice cream or whipped cream if you like.

This fruit cobbler recipe requires just a few basic ingredients and it is super simple too. The baking time is a bit longer than most baked goods but this is because it needs to be baked at a lower temperature.