When searching for cheese and wine gifts, you will come across at least one or two that include a bottle of Port paired with delicious Stilton cheese. This is not by accident. These two make the perfect pair and they are excellent for enjoying at home with your partner or when entertaining guests. Here are some essential serving tips.

Temperature

The first thing you need to remember when serving Port and Stilton is the temperature of the cheese. It should not be too cold or it will not offer its full flavour. Allow the cheese to set at room temperature for at least half an hour before your guests arrive. When it is too cold, the flavours are masked and you won’t get as much out of the cheese and wine tasting experience.

Wine choice

Different types of wine pair well with different kinds of cheese. Port and Stilton are a well-known delicious match. Make sure that you let your guests know to try the two together. Place a bottle of Port near your Stilton cheese. Set glasses nearby so that it is easy for your guests to pour a glass. If you are serving several types of wine and cheese, it’s always a good idea to label each type of cheese and leave notes for the best pairings.

Keep separate

While Port and Stilton are the perfect pair, you will want to keep this strong-smelling cheese away from other foods. The strong scent that comes from this cheese can affect the flavour of nearby foods. Make sure it is on its own plate and placed at the end of the table.

Slice it

No matter what type of cheese you wish to serve, you should always make the first slice. You don’t want everyone to cut and chop as they please. By making the first slice, you will encourage guests to follow your example and slice the piece of cheese properly.

Remember, not everyone is a cheese or wine expert. Whether serving Port and Stilton or a selection of wines and cheeses, you should brush up on your knowledge before entertaining guests. You can impress them with all the facts you have learned!