There are some types of cheese that we tend to buy by the pound, whereas others are far too special to simply grate and melt on a slice of bread. When it comes to enjoying the finer things in life, like quality cheeses, it’s important that you choose the perfect beverage with which to pair your cheese.

Sparkling wine

If you love those creamy cheeses that send your taste buds to another dimension, you should serve it with some sparkling white wine. The delicate flavours of the cheese will be perfectly complemented by the delicate flavour of the wine. Not to mention the decadence of the bubbles!

Red wine

For those who love red wine and are looking for the perfect cheesy pair, you can’t go wrong with gouda, goat milk cheese or manchego. There are also other harder cheeses out there that can be paired with red wine. It’s worth experimenting with a cheese and wine tasting evening to figure out which combinations you like the most.

Malt whisky

Aged gouda is known for having a sweeter flavour in the cheese world. Which is why it is the perfect partner for your glass of malt whisky. The way in which the flavours, aromas and textures combine will make you wonder why you never tried this combo before!

Beer

While beer might not sound like the ‘sophisticated’ choice when it comes to cheese pairing, it should never be discounted as an option. Stouts pair well with smoked cheese, lagers with younger cheeses like cheddar and crisp beer should be enjoyed with creamier cheeses.

No matter your beverage of choice, there is always at least one type of cheese with which it can be paired. Within each cheese category, you will also find that there are several subcategories and options that cater to your more subtle preferences. Before hosting a cheese tasting event, you should try experimenting with various combinations. This way, you will be that much better equipped to offer your guests sound advice.