Whisky is the kind of drink that you will most likely want to save for as long as possible. It’s not likely that you will finish a bottle in one night or even in a week. This is why it’s so important to make sure that you avoid these common whisky storing mistakes. You want to get the most out of every last sip!

Temperature

Temperature is one of the most important factors to consider when it comes to whisky storing. In fact, it is essential when storing any type of alcohol. If it gets too hot or cold, it can affect the quality of the whisky. Similarly, if there are significant fluctuations in room temperature, this can also ruin your whisky.

Sunlight

Direct sunlight will cause the whisky to heat up and this ties in with the first whisky storing mistake. The light itself can also degrade the flavours of your whisky over a longer period. You will no longer enjoy the same delicate flavours and aromas.

Upright

Wine is meant to be stored horizontally. However, when it comes to whisky storing, you need to keep the bottle upright. This is largely due to the fact that the cork in the bottle will degrade if you keep the bottle on its side. Wine does not have such a high alcohol content which is why this is not necessarily the case as far as wine is concerned.

Moist cork

While it is important to make sure that your bottle is upright, it is also good to dip the cork regularly to keep it moist. If not, the cork will dry out and become brittle. This will make it difficult to open the bottle without getting bits of cork in your whisky.

By following these important whisky storing tips, you will preserve the quality of the bottle and make sure that it is still good to drink after several weeks or months after opening or years if the bottle is still sealed.