When hosting a party, you might like to set out a cheese board for your guests to nibble on while waiting for dinner. There are several elements to consider when planning your cheese board. Choosing the right cheese types is one of the most important of these decisions. Here’s what you need to know about the various types and what they have to offer.

Aged

These cheese types are cured for at least 6 months and they have a sharp, strong flavour. They are sometimes known to have a nutty flavour as well. Some examples include parmesan, provolone, gouda and cheddar.

Blue

These cheese types contain a visible blue mold which is why they are called blue cheese. These cultures are actually what were responsible for the development of penicillin! With a strong flavour and smell, blue cheese is not necessarily for everyone. However, those who enjoy it really do love it! Some examples include stilton, gorgonzola and roquefort.

Firm

Firm cheeses are hard and they are often grated and added to dishes. They are either mixed into the dish, used to top a dish or served on the side. Examples include asiago, mimolette and manchego.

Soft

These are the cheese types that are perfect for spreading on crackers or bread. They have a milder flavour and buttery texture. They may even have a tangy flavour. Examples include ricotta, brie, fresh mozzarella and goat cheese.

When choosing cheese types for your cheese board, you should include at least one from each of these categories. This will ensure that you have something for everyone. Serve small portions at first and monitor the board to see which ones are most popular. Top up as needed and don’t forget to pair each cheese with the right wine! You can also add various crackers, breads and fresh fruit to make the board more colourful and interesting for your guests.