Different types of chocolate have different distinct flavours. Dark chocolate is known for being on the bitter side while white chocolate is particularly sweet. If you are not sure what types of fruit to enjoy with your favourite chocolate, here are some essential chocolate and fruit pairing tips.

Dark, milk and white chocolate

Fruits that pair deliciously with all types of chocolate include: apricots, cherries, coconut, grapes, lemon, orange, passion fruit, raspberries and strawberries. Whether as fillings or for dipping, these chocolate and fruit pairing options are absolutely delicious.

Dark chocolate

If you love dark chocolate and you are looking for the right chocolate and fruit pairing to make it taste even better, here are some options. You should try pairing your next dark chocolate treat with cantaloupe, honeydew, kiwi, mango, pears and raisins.

Milk chocolate

There is no doubt that milk chocolate is one of the most popular choices in sweet treats. The best milk chocolate and fruit pairing options include: apples, kiwi, pears and raisins. You will also find even more scrumptious pairings by checking the list of fruit that pairs with all types of chocolate.

White chocolate

White chocolate is especially sweet and it’s usually the kind of chocolate that you either love or not. If you want to find the tastiest chocolate and fruit ideas, white chocolate tastes great with blackberries, blueberries, cantaloupe, cranberries, currants, dates, figs, gooseberries, honeydew, lime, mango, papaya, peaches, pomegranate and prunes.

These chocolate and fruit pairing ideas are excellent for enjoying and serving sweets. These are great tips to keep in mind for your next chocolate fondue event as well. For the most part, milk chocolate is the most popular for fondues. This is mainly because it will surely appeal to most of your guests. It is not excessively sweet or bitter in the slightest which makes it appeal to just about everyone’s pallets.