Chutney is a delicious treat to enjoy with so many different foods. It really is easy to make and does not require a long list of ingredients either. If you want the perfect Christmas fruit chutney to set on your table these holidays, here is a simple recipe to follow:

Christmas fruit chutney ingredients:

  • 1kg cooking apples
  • 500g eating apples
  • 450g onion
  • 50g fresh ginger
  • 1 tsp peppercorns
  • 500g sugar
  • 250ml cider vinegar
  • 500g cranberries

How to make Christmas fruit chutney:

  • Start by peeling all of your apples and chopping them into small chunks.
  • Now peel and slice your onions.
  • The ginger root will need to be finely chopped too.
  • Add all of the prepared ingredients (except the cranberries) to a large pot and heat gently while stirring constantly until the sugar dissolves.
  • Bright to the boil before reducing the heat and allowing to simmer, uncovered, for approximately 50 minutes.
  • Stir regularly until the apples and onions are tender.
  • Once the mixture has thickened and there is no more watery juice, you can add the cranberries.
  • Cook for another 10 minutes. Make sure not to overcook or they will burst.
  • Spoon your Christmas fruit chutney into sterilised jars while the mixture is hot.
  • Seal the jars and store in a dark, cool place for up to 6 months.
  • Remember to refrigerate the chutney after opening the jar.

You can now serve your delicious Christmas fruit chutney along with your scrumptious roast and all the trimmings. Since chutney is also a popular ingredient in many sauces and marinades, you will find it handy to have in the kitchen no matter the season.