For those who do not drink whisky, it all might seem the same at first glance. However, there are several different kinds of whisky and each type of whisky is best to be paired with different types of sweets. Here are some suggestions to keep in mind when choosing a whisky gift or even a bottle for yourself.

Smoky whisky

For whisky with a smoky flavour, you should opt for dark chocolate, chocolate-covered espresso beans or pecan maple pie. Dark chocolate has a bitter flavour which brings out the sweet flavours in the whisky. Combining chocolate and coffee beans also adds a combination of smooth and gritty textures.

Fruity whisky

If you enjoy a fruity whisky, you can pair a glass with some carefully selected fruit or cheese or even both. Fresh sliced pears are the top choice and they have an excellent impact on the way your taste buds perceive the flavours of the whisky. As for cheese, you should serve at least three types of cheese with your fruity whisky. One cheese should be made from cow’s milk, another from goat’s milk and one from sheep’s milk. It’s also important to take note of textures. Hard cheese, soft cheese and something in between is always a great balance.

Salty snacks

When serving fruit and cheese with your whisky, you should also serve some type of bread or crackers. Many people don’t enjoy tucking into cheese without a crisp cracker. The bread or bread-like product will also help absorb the alcohol and satisfy that hunger.

These are the best foods to pair with different types of whisky. Of course, if you are enjoying whisky after a delicious meal, you might not feel like eating anything more. In this case, slowly sipping on your favourite whisky is the perfect way to finish off your meal. Irish whisky can be added to your cup of coffee and you can top it with some whipped cream if you like. There is nothing like an Irish coffee nightcap.