With so many different types of wine on the market today, it can be difficult to know which is which. From the types of grapes used to the climate of the region, each type of wine has a unique appeal. If you are not sure about the differences between semi-sweet and semi-dry wines, here are the wine facts you need to know.

A single spectrum

The first thing to remember is that there is a basic single spectrum that runs from sweet to dry. So these two types of wine are on opposite ends of this spectrum. This is why there are so many different varieties and each type of wine is so different from the next.

Dry wines

When a dry wine is produced, the sugar in the grapes is converted to alcohol during the fermentation process. This results in a dry wine. Semi-dry wines are those that are closer to the dry end of the scale but not necessarily extremely dry. They might have some sweetness to them.

Sweet wines

Fermentation also occurs when sweeter wines are produced but there is a lot of residual sugar leftover. This gives the wine a sweeter taste. Semi-sweet wines are closer to the sweet end of the scale and can have some dry hints.

Remember, sweet is a taste whereas dry is a sensation. This sensation is linked to the tannins in the wine. It’s that dry feeling you get after you have taken a sip. It does not occur immediately but only after the sip is swallowed. The fact that this sensation is so difficult to describe is what has led to so much confusion but even new wine lovers are getting to know these essential wine facts.