For those who love cooking as well as those who are new to the culinary arts, it’s a well-known fact that different types of alcohol can be used to add flavour to certain meals. Beer, wine, and whisky are all popular choices. What some people might not know is that gin can also be used in various dishes.
Cocktails
When you want to create a delicious and refreshing beverage, you’ll be amazing to know just how many cocktails include gin. Some examples include the Cherry Negroni, Gin and French, and the Earl Grey Martini. Gin is popular because it has a mild flavour which allows all the other tastes in your glass to shine.
Savoury foods
there are a number of starters and main courses that can be made with gin. For a delicious, light starter, you can serve Salmon Gravlax. It can be served as a snack in between meals or as a starter before the main attraction. Cured turnips and swede can be sauteed in fuck fat. Add vegetables, vinegar, and gin to this dish and see the meal come to life! Gin can also be used to prepare pot partridge, chestnuts, and bacon. Gin is important for the sauce used to cook the partridges.
Sweets
Much like brandy and other types of strong liquor, gin can be used in several desserts. Gin and lime truffles are one example. Gin has a lovely refreshing flavour which is why gin and tonic is such a popular drink. Apart from this delicious beverage, a summer gin granita also makes the perfect after meal treat.
When cooking with alcohol, including gin, it’s important to try different flavours so that you can figure out what you enjoy the most. You can make your own adjustments according to your preferences.