Dips are perfect for parties and even for those moments when you want to enjoy something more than plain crisps with your favourite movie. This tuna dip is perfect for just about any kind of crisps and your guests will love it so much that they are bound to ask you for the recipe!
Ingredients:

  • 1 can of tuna (preferably in brine)
  • 8 oz cream cheese
  • 2 – 3 garlic cloves (crushed)
  • 1 – 2 Tbsp mayonaise (depending on the consistency you prefer)
  • A dash of garlic salt

Method:

  • Strain the tuna and use a fork to separate the flakes for best consistency.
  • Add the rest of the ingredients and mix well.
  • If desired, you can also add green onions, olives, or even black or green nuts.
  • Refrigerate before serving.

While this dip is a popular treat for many people, you might have guests who may not enjoy fish. This is why it’s important to offer at least two other dips. Avocado, spicy salsa, creamy cheese, and ranch style dips are all great options. It’s also a good idea to serve a portion of each dip and keep the rest in the fridge. You can always top up as you go and this will help you determine what your guests enjoy the most.
Similarly, you should also serve a variety of crisps based on the types of dips you choose. For example, cheese tortilla style chips work really well with avocado and salsa dips. For your tuna dip, you could opt for something simple like plain salted crisps. This helps enhance the flavour of the dip without overpowering it or altering the taste.