When you browse gifts and hampers, you may notice that there are some gifts that include Champagne and others with Prosecco. You may have noticed a significant price difference and this has led many people to wonder how these two drinks differ. Here are some of the main differences:
Champagne

  • Sparkling wine made in the region of Champagne, France.
  • The grapes used include Pinot Noir, Pinot Meunier, and Chardonnay.
  • Brut Champagne has 12% ABV.
  • Champagne is aged for longer which means that it often has a bit of a cheese rind flavor. The finer bottles are known for their biscuity or toasty appeal. A vintage bottle will have almond-like flavours with white cherry and orange-zest.
  • Most Champagnes are dry with a high acidity. This makes them an excellent aperitif and they can be paired with shellfish, pickled veggies, and crisp fried appetizers.

Prosecco

  • Sparkling wine made in the region of Veneto, Italy.
  • Made from Prosecco grapes, hence the name.
  • The tank method used to produce Prosecco ensures the affordablity of this drink.
  • Prosecco has 11% ABV.
  • Strong fruit and flower notes due to the grape used.
  • Due to the tank method, the result is a frothy sparkling wine with less persistence.
  • You will notice such flavours as hazelnut, vanilla, and tropical fruits to name a few.
  • Since Prosecco is more on the sweet side, it should be paired with cured meats and fruity appetizers such as melon wrapped in prosciutto or some Asian dishes like sushi or Thai noodles.

Remember, each type of Prosecco and Champagne will offer special flavours and aromas. The quality of the bottle is reflected in the price. Before buying a bottle, make sure that you check the price, the year, and do yourself a favour by researching the bottle yourself.